Start Salivating...Fashionably Fair in Fall Dinner Menu!

"Fashionably Fair in Fall"

October 8, 2015

dinner catered by

Entrees:

  • š Carne con Hongos
    • Beef with mushrooms
  • š Pollo al Cilantro
    • Steamed chicken breast served in a creamy cilantro sauce
  • š Vegetarian option ~ Chile Relleno
    • A roasted poblano pepper filled with cheese, cooked in a golden egg batter and served with a savory tomato sauce
    • **This entrée MUST be pre-ordered**

Ensalada Mixta

  • š Mixed greens with tomatoes, cucumbers, red onion, carrots and shredded mozzarella with ranch dressing

Arroz Mexicano

  • š Mexican Rice ~ rice with tomatoes, onion, garlic, peas and carrots

Arroz con Gandules

  • š Puerto Rican Rice – rice with pork, garlic, onions, sweet peppers, beans and gandules (pigeon peas)

Dinner Rolls & Butter

Dessert:  Choco Flan

  • Layered creamy flan and moist chocolate cake drizzled with dark   

      chocolate sauce